Zucchini "Crab" Cakes
2 1/2 cups grated zucchini
1 egg, beaten
2 Tbsp butter, melted
1 cup plain bread crumbs
1/4 cup finely minced onion
1 tsp Old Bay seasoning
1/4 cup flour
1/2 cup vegetable oil
1. In large bowl, combine zucchini, egg, and butter. Stir in bread crumbs, onion, and seasoning. Mix well.
2. Shape mixture into patties and dredge in flour.
3. Heat oil in skillet over medium-high heat. Fry cakes in oil until golden brown on both sides.
4. Remove cakes from oil and place on paper towels to soak up excess grease. Season with salt and pepper if desired.
See how many people you can trick into thinking these are real crab cakes! :)