Hot Wings with Blue Cheese Dressing
8-12 chicken wings (cut into drumstick and wing portions with kitchen shears)
1/2 cup all-purpose flour
4 Tbsp butter
Dash of black pepper
For the hot sauce:
1/2 cup hot sauce (I use Crystal)
4 Tbsp butter
1. Preheat oven to 375 degrees. Place 4 Tbsp butter on baking sheet or stoneware pan and allow to melt in oven while preparing wings.
2. Place 1/2 cup flour and dash of black pepper in deep container. Toss wings in flour to coat.
4. While wings are baking, prepare hot sauce. Melt 4 Tbsp butter in a bowl in the microwave. Whisk in hot sauce.
Blue Cheese Dressing
1/2 cup mayonnaise
1/4 cup sour cream
1 Tbsp milk
1 Tbsp white wine vinegar
1/4 tsp Worcestershire sauce
1/2 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
Sprinkle of paprika
1/2 cup crumbled blue cheese
Combine all ingredients until well blended. Fold in crumbled blue cheese. Refrigerate until ready to serve. For stronger blue cheese flavor, prepare one day in advance.
The secret to perfectly crisp celery like they serve in restaurants is soaking it in an ice water bath before serving! Simply cut up your celery and put it in ice water while you are preparing the wings.
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