1 cup unbleached all-purpose flour
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk or almond milk (original or vanilla)
2 Tbsp canola oil
1. Whisk together flour, sugar, baking powder, and salt in a small bowl.
2. In a separate bowl, whisk together milk, oil and egg.
3. Add flour mixture to egg mixture and stir just to moisten- a few lumps are fine.
4. Cook pancakes on a griddle over medium heat. You'll know it's time to flip them when little air bubbles form along the outside.
I am hooked on this Blueberry Syrup by Stonewall Kitchens. You can buy it at Reading China and Glass in Reading, PA or at Gardner's Chocolates and Gift Shop in Pennsburg, PA. It's delicious drizzled on pancakes, waffles, french toast, or ice cream.