Welcome to The Pink Kitchen.....where life is fashionably delicious!!!

Wednesday, August 18, 2010

Chicken Stroganoff

This recipe was given to me by my friend, Gretchen. It is delicious, husband-approved, and super easy!

Chicken Stroganoff

1 lb. boneless, skinless chicken breasts (I used 5 breasts)
1 can Cream of Mushroom soup
1-16oz. container of sour cream
1 envelope dry Onion soup mix

Mix all ingredients together and pour over chicken breasts in a crock pot. Cook on low for 6 hours. Serve over rice or egg noodles.

Alissa's notes: Hope you like this recipe as much as the hubby and I did!

RATING=5 cupcakes

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