This recipe was given to me by my friend, Gretchen. It is delicious, husband-approved, and super easy!
1 lb. boneless, skinless chicken breasts (I used 5 breasts)
1 can Cream of Mushroom soup
1-16oz. container of sour cream
1 envelope dry Onion soup mix
Mix all ingredients together and pour over chicken breasts in a crock pot. Cook on low for 6 hours. Serve over rice or egg noodles.
Alissa's notes: Hope you like this recipe as much as the hubby and I did!