The Pink Kitchen

I'm always looking for a different shrimp recipe to try. I typically make Shrimp Alfredo, but I was craving something lighter and freshe...

There's a new granola bar in town! According to one of my new favorite websites, Foodfacts.com, Quaker Chewy Chocolate Chip granola bars...

These sugar cookies are more like a hybrid between a butter cookie and shortbread. They are not overly sweet, which is what I love about the...

Is it Winter? I'm confused! It's been almost 60 degrees every day and my little flowers are popping up everywhere outside. What'...

Chinese food isn't always my friend.....or my stomach's friend. Plus I'm so "anti-MSG" that I usually won't eat it...

Usually when I am cooking or baking in "The Pink Kitchen", my little buddy, Chester, is right beside me begging for little morsels...

This is nothing fancy by any means, but this is my simple go-to salad that I make almost once a week. It's so easy and great for me to t...