The Pink Kitchen

Is it Winter? I'm confused! It's been almost 60 degrees every day and my little flowers are popping up everywhere outside. What'...

Chinese food isn't always my friend.....or my stomach's friend. Plus I'm so "anti-MSG" that I usually won't eat it...

Usually when I am cooking or baking in "The Pink Kitchen", my little buddy, Chester, is right beside me begging for little morsels...

This is nothing fancy by any means, but this is my simple go-to salad that I make almost once a week. It's so easy and great for me to t...

I'm excited that I've received lots of great feedback from my last post! It's great to see that people actually try these recipe...

Seriously, what is it about eggplant? It's so yummy, but it doesn't really even taste like anything! I can't figure it out. Mayb...

Now that I get organic produce delivered to my house from Suburban Organics, I can finally eat blueberries that aren't covered in pestic...