The Pink Kitchen
Tuesday, January 31, 2012
My Go-To Salad
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This is nothing fancy by any means, but this is my simple go-to salad that I make almost once a week. It's so easy and great for me to t...
Sunday, January 29, 2012
Wing Night
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I'm excited that I've received lots of great feedback from my last post! It's great to see that people actually try these recipe...
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Wednesday, January 25, 2012
Napoleon Dynamite
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Seriously, what is it about eggplant? It's so yummy, but it doesn't really even taste like anything! I can't figure it out. Mayb...
Saturday, January 14, 2012
Blueberry Bliss
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Now that I get organic produce delivered to my house from Suburban Organics, I can finally eat blueberries that aren't covered in pestic...
Sunday, January 8, 2012
Chocolate Decadence
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Lately I've been reading some posts on Facebook about people giving up chocolate as their New Year's resolution. WHAT?!?!?!?!? Are y...
Thursday, January 5, 2012
What's up, Butternut?
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Butternut. A type of squash.....and just one of the millions of nicknames I have for my dog, Chester (at this point I'm not even sure he...
Thursday, November 24, 2011
A Taste of the South
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A few weeks ago, my husband and I had the pleasure of going down south to North Carolina for our friend's wedding. (Congratulations Shau...
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